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Dibba roti

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Dibba roti

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 20 Min

Total Time : 35 Min

Ingredients

Serves : 4
  • 1 cups dhuli urad dal/lentil
  • 2 cups rice
  • 1 nos chopped green chilly
  • 1 tsp grated ginger
  • 1/2 cups finely chopped onion
  • 1/2 cups finely chopped carrot
  • 1/2 cups finely chopped tomato
  • 2 tbsp chopped coriander leaves
  • 1 tsp cumin seeds
  • 1 tsp salt to taste
  • 4 tbsp oil

Directions

  • Wash n soak dhuli urad dal/lentil and rice for 3 - 4 hours and grind.
  • Keep For Fermentation Over Night Or You Can Use Directly.
  • Add Green Chilly,Carrot,Onion,Tomato,Coriander Leaves,Salt And Ginger In The Batter.
  • Heat Oil In A Pan. Add Cumin Seeds To Crackle. Poor Two Ladle Of Batter N Cover It.
  • Now Cook For Two To Three Mins In A Low Flame. Flip It And Cook The Other Side.
  • Serve Hot With Coconut Chutney.
Mukti Sahay

Mukti Sahay

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#Tags

Urad Dal Rice Onions Tomato Carrot Brunch Fall Winter Super Bowl Diwali Dussehra Raksha Bandhan Savory Less than or equal to 15 min Less than or equal to 10 steps less than 60 Mins Stove Top For Large Groups Served Hot South- indian South-indian Vegetarian Healthy